Monday was the 4th of July. We went to the Borchardt's and butchered about 200 chickens.
Here is a small portion of the chickens.
Filling up the water bucket.
Sharpening the knives.
The big, blue tub is the Bailey's plucker.
Jeremiah catching chickens.
Ben dipping chickens in hot (150 degree) water before they went into the plucker.
After the plucking process.
Removing the pinfeathers.
Jeremiah and his best buddy.
Gutting the chickens.
Gizzards.
Who's up for chicken?
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